Double Chocolate Chip Cookie Dough Bars
Print recipeIngredients
- 1 cup oat flour
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar (or brown sugar or cane sugar)
- 1/4 cup coconut flour
- 1/3 cup peanut butter
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup chocolate chips
Directions
| Step 1 | |
| To make oat flour, simply blend rolled oats in a blender or food processor until a fine flour forms. Then, measure 1 cup of the flour. | |
| Step 2 | |
| In a large bowl, add oat flour, almond flour, cocoa powder, sugar, and coconut flour. Stir to combine. | |
| Step 3 | |
| In a medium bowl, add nut butter, melted coconut oil, and vanilla. Whisk until smooth. | |
| Step 4 | |
| Pour wet ingredients into dry ingredients. Stir to combine, forming a dough. Slowly add almond milk 1 tablespoon at a time until a firm cookie dough texture is formed. | |
| Step 5 | |
| Add chocolate chips; use your hands to knead into the dough. | |
| Step 6 | |
| In an 8x8 pan lined with foil or parchment paper, add the dough. Press firmly into the pan into a single layer. Place in the freezer for at least 1 hour. | |
| Step 7 | |
| When ready to serve, remove from the freezer and let sit for 5 minutes. Cut into 8-12 pieces. Store in the freezer or fridge. | |
