breakfast // cinnamon apple pumpkin oatbran with peanut butter and pumpkin butter
snack // post Dave Farmer yoga green smoothie made with a scoop of Amazing Grass, half a frozen banana, frozen spinach, almond milk and a pinch of xanthum gum for extra creaminess
lunch // the same salad I’ve been eating for three weeks because I’m obsessed. Kale massaged with 1 tsp olive oil and 1 tbsp apple cider vinegar- topped with nutritional yeast, green beans (just frozen ones from TJs), chopped red pepper, roasted butternut squash and 1/2 an avocado. Eaten with Beanitos chips, an apple and a PB chia bar.
snack // an apple and 1 of these PB banana chocolate chip cookies because I realized I was eating dinner early and didn’t need the typical amount of afternoon snacks I usually eat- I made up for the lighter snack at night when I was starving.
dinner // an incredible shaved Brussels sprouts salad + an unpictured roll with butter and about 2/3 of this perfectly cooked Chilean Sea Bass.
snack // I got home around 10:30 and was pretty hungry since we ate at 6 so I made a heftier snack of popcorn + banana and PB and a square of dark chocolate.
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