Hey hey heyyyy!
So today’s WIAW is a little different – I’ve included some pictures of eats from the past week, but mainly it’s been smoothies and ice cream and sweet potatoes and bananas for the past 48 hours since I had to get my back molar pulled on Monday. Ahhhh, good times. I was supposed to get a root canal a couple weeks ago, but after being numbed and drilled into found out that pesky tooth was no good – so instead, out it went. But I’m on the mend, so that’s great!
Rather than words, today I’m cozying up with you guys and chatting about what’s to come with Nutshell Nutrition, the blog, and where I’m at right now with everything. Things are shifting and changing and it’s good – so I’m excited about this new season with work and life, and thought talking with you guys instead of writing was just more personal – so here we are!
I love you all SO much, thank you for supporting and reading over at this tiny space on the world wide web. I’m more grateful than you’ll ever know. xo
dinner with Nick at Grey Dog // maple dijon brussels, pesto noodles and chicken pesto panini all shared
snacking on these Rx bars which are one of my fav snack bars
breakfasting on my favorite pancake recipe // topped with banana, cashew butter and chocolate chips
chocolate banana smoothies eaten with a spoon out of a PB jar post tooth pulling // 2 frozen bananas + 1/2 scoop chocolate Vega + 1 cup almond milk + 1 tbsp chia seeds
lunching on this salad obsession // arugula + roasted cauliflower and broccoli and butternut with hempseed ranch